Meal Planning – Decide daily/weekly menus according to family preferences and dietary needs.
Grocery Management – Buy fresh ingredients, check pantry stocks, and manage household food budget.
Healthy Cooking – Use nutritious ingredients and healthy cooking methods.
Kitchen Hygiene – Keep kitchen, utensils, and cooking equipment clean.
Food Storage – Store leftovers properly to prevent spoilage.
Special Diets – Prepare meals for allergies, health conditions, or cultural/religious needs.
Time Management – Ensure meals are ready as per family schedules.
Waste Reduction – Minimize food waste by using ingredients efficiently.
Occasional Special Meals – Cook for family gatherings, celebrations, or guests.