Job Responsibilities:
Prepare and cook meals (Indian and international cuisines as required).
Maintain cleanliness and hygiene in the kitchen and dining areas.
Ensure food safety standards are strictly followed.
Plan menus and manage kitchen supplies efficiently.
Support team members and maintain discipline in the kitchen.
Contract Terms:
Duration of 11 months (extendable based on performance and requirement).
10 working hours per day.
Salary and benefits as per agreed terms (to be finalized in the offer letter).
Accommodation, food, and local transport arrangements to be provided by the company.
Compliance with Colombian labor regulations and company policies is mandatory.