The Staff Food Cook is responsible for preparing and cooking daily meals for company staff, ensuring food is nutritious, well-balanced, and prepared in a hygienic and timely manner. This role involves menu planning, ingredient preparation, portion control, and maintaining kitchen cleanliness according to food safety standards.
Prepare and cook meals for staff according to daily menus or special dietary needs.
Ensure all food is cooked and presented to a high standard.
Plan weekly menus in coordination with management or nutrition guidelines.
Monitor inventory and request supplies as needed.
Maintain cleanliness and organization of the kitchen, equipment, and storage areas.
Follow food safety, hygiene, and sanitation regulations at all times.
Minimize food waste and ensure proper portioning and storage of ingredients.
Assist in receiving and inspecting food deliveries.
Coordinate with other kitchen staff to ensure timely meal service.
Maintain accurate records of meals served and inventory used.