Rumali Roti Preparation: Expertly preparing the dough and cooking Rumali roti on a griddle, ensuring it's thin, soft, and cooked to perfection.
Assisting with other Tandoor Items: May be required to help prepare and cook other tandoor items like naan and roti.
Maintaining Hygiene: Ensuring a clean and hygienic work environment, adhering to food safety standards.
Following Instructions: Following recipes and instructions provided by the kitchen staff.
Inventory Management: Assisting with maintaining the stock of ingredients.
Customer Service: Preparing and presenting meals according to customer preferences and ensuring timely meal preparation.