Job Title: Home Cook
Key Responsibilities:
1. Prepare delicious and hygienic meals for the family, including:
- Roti
- Daily Maharashtrian dishes (both vegetarian and non-vegetarian)
2. Plan and manage meals according to the family's preferences and dietary requirements.
3. Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
4. Shop for ingredients and manage kitchen supplies efficiently.
5. Prepare meals in a timely manner, ensuring food is served hot and fresh.
Requirements:
1. Experience in cooking Maharashtrian cuisine (veg and non-veg).
2. Skilled in making rotis and various Maharashtrian dishes.
3. Knowledge of food safety and hygiene practices.
4. Ability to work independently and manage kitchen tasks efficiently.
5. Good communication skills and ability to understand family preferences.