Job Title: Home Cook
Responsibilities:
1. Prepare meals for the family.
2. Maintain kitchen hygiene and organization.
3. Plan menus and shop for ingredients.
4. Cook a variety of dishes (specifically Maharashtrian cuisine, veg and non-veg).
Requirements:
1. Cooking experience.
2. Knowledge of Maharashtrian cuisine.
3. Ability to work independently.
Skills:
1. Cooking skills.
2. Time management.
3. Attention to detail.