Job Summary:
We are hiring an experienced Cook for our restaurant to prepare delicious and high-quality dishes. The role involves menu preparation, maintaining hygiene, and ensuring consistency in taste and presentation.
Key Responsibilities:
• Prepare and cook a variety of dishes as per menu.
• Ensure taste, quality, and portion control.
• Maintain cleanliness and hygiene in the kitchen.
• Manage stock of raw materials and reduce wastage.
• Work with the kitchen team to deliver timely service.
Salary: Based on experience