Assist in the preparation and cooking of Continental dishes, such as burger,pastas, salads, sauces, and appetizers
Support the Commis 1 and Chef de Partie in daily kitchen tasks and operations
Perform mise en place duties including chopping, marinating, and portioning ingredients
Maintain hygiene and cleanliness standards in your designated workstation
Ensure food is prepared in accordance with recipe specifications and portion sizes
Assist in receiving and storing kitchen supplies and ingredients
Follow food safety and sanitation guidelines (e.g., HACCP standards)
Report any kitchen equipment issues or food quality concerns to supervisors
Work efficiently during service to help ensure smooth kitchen operations