Job Description: Commi 3rd – Production Line

Job Title:

Commis 3rd – Cloud Kitchen & Bakery

Locations:

1.       Delhi NCR: Dwarka, Malviya Nagar, Karkarduma, Patel Nagar, Ashram, Vasant Kunj

2.       Gurgaon: Sector 83, Sohna Sector 51, DLF Phase III

3.       Noida: Sector 52

4.       Greater Noida: Sector 141

5.       Bangalore: Madiwala, Whitefield, Electronic City, Ballandur, Indiranagar

6.       Chandigarh

7.       Mohali

8.       Bakery: Gurgaon Sec - 45

Job Type:

Work From Office (WFO)

Work Schedule:

• Job Timing: 10 Hours a Day (Rotational Shifts)

• Week Off: 1 Day (Rotational)

Job Summary:

We are looking for a passionate and dedicated Commi 3rd to join our production team. If you aspire to grow in the culinary production line and work with the best, this is the perfect opportunity. Our organization specializes in 70% Continental Cuisine and 30% Multi-Cuisine, operating across cloud kitchens and a bakery, and staffed by a team with experience in renowned establishments like Taj, Oberoi, ITC, and Leela.

You’ll work with highly skilled professionals who will mentor you and help enhance your culinary skills. This role is ideal for candidates with a Hotel Management background or 1–2 years of culinary experience, eager to contribute to a positive and cheerful work environment while advancing their careers in the hospitality industry.

Key Responsibilities:

1. Culinary Production:

   • Assist in food preparation and production across cloud kitchens and the bakery.

   • Focus primarily on Continental Cuisine, with additional responsibilities in multi-cuisine dishes.

   • Maintain consistency and high standards in food presentation and taste.

2. Learning & Development:

   • Work closely with experienced chefs and team members to refine skills and techniques.

   • Participate in training sessions to learn innovative production methods and recipes.

3. Quality Control:

   • Follow recipes, portion control, and production guidelines accurately.

   • Always ensure adherence to food safety and hygiene standards.

4. Team Collaboration:

   • Contribute to a cheerful and cooperative work environment.

   • Coordinate with the team to ensure timely and efficient kitchen operations.

5. Innovation and Growth:

   • Suggest new ideas for recipes and presentation to contribute to menu development.

   • Stay updated with culinary trends and apply them to enhance offerings.

Key Skills and Qualifications:

• Education:

  • Diploma or degree in Hotel Management or a relevant culinary field.

• Experience:

  • 1–2 years of experience in a kitchen or bakery setup. Fresh graduates with strong culinary skills may also apply.

• Skills:

  • Strong understanding of Continental Cuisine and basic knowledge of multi-cuisine dishes.

  • Excellent time management and organizational skills.

  • Positive attitude, eagerness to learn, and a proactive approach to work.

Key Competencies:

• Team Player: Work effectively in a collaborative environment.

• Attention to Detail: Ensure consistency in quality and presentation.

• Adaptability: Open to learning and taking on new challenges.

• Enthusiasm: Bring energy and positivity to the workplace.

Company Benefits:

• Provident Fund (PF) & ESI

• Food Provided

• Accommodation Available (₹1000 per month charge)

Why Join Us?

• Specialize in Continental Cuisine (70%) while gaining exposure to Multi-Cuisine (30%).

• Work alongside industry experts from renowned establishments like Taj, Oberoi, ITC, and Leela.

• Access to mentorship and training to enhance your culinary expertise.

• Opportunity to grow in a dynamic production environment, including cloud kitchens and a bakery.

• A supportive team culture that values learning, innovation, and positivity.

• इस फुल टाइम कुक / शेफ़ Job में 6 - 12 महीने का अनुभव वाले उम्मीदवारों की जरुरत है।

इस कॉमी 3 Job के बारे में अधिक जानकारी

1. इस कॉमी 3 Job के लिए आवेदन करने के लिए पात्रता मानदंड क्या है?
   Ans: उम्मीदवार 12वीं पास होना चाहिए और उसके पास 6 - 12 महीने का अनुभव होना चाहिए।
2. मैं इस Job की रोल के लिए कितने वेतन की उम्मीद कर सकता हूं?
   Ans: आप ₹12000 - ₹16000 प्रति महीने के वेतन की उम्मीद कर सकते हैं जो आपके इंटरव्यू पर निर्भर करता है। यह नोएडा में एक फुल टाइम Job है।
3. इस कॉमी 3 Job के लिए कितने कार्य दिवस हैं?
   Ans: इस कॉमी 3 Job के लिए कार्य दिवस 6 दिन का होगा।
4. क्या इस कॉमी 3 Job के लिए आवेदन करते समय या इस Job को ज्वाइन करने के बाद कोई शुल्क भी लागू होता है?
   Ans: नहीं, इस कॉमी 3 Job के लिए आवेदन करते समय या इस Job को ज्वाइन करने के बाद कोई भी शुल्क नहीं लगता है !
5. क्या यह कॉमी 3 Job घर से किया जा सकता है?
   Ans: नहीं, यह Job घर से ऑनलाइन नहीं किया जा सकता है।
6. इस कॉमी 3 Job के लिए कितनी रिक्तियां हैं?
   Ans: CATERSPOINT FUTURISTIC FOODS में तत्काल कॉमी 3 के लिए 5 रिक्तियां हैं!
7. इस कॉमी 3 Job के लिए कौन आवेदन कर सकता है?
   Ans: केवल पुरुष उम्मीदवार इस कुक / शेफ़ Job के लिए आवेदन कर सकते हैं।
8. इस कॉमी 3 Job के लिए टाइमिंग क्या है?
   Ans: इस कॉमी 3 Job में टाइमिंग 10:00 AM - 08:00 PM है।