preparing and cooking various burger items, maintaining kitchen hygiene, managing inventory, and ensuring all food is prepared to high-quality standards and specifications. Key duties also involve using kitchen equipment, adhering to food safety regulations, and collaborating with other staff to provide a seamless dining experience.
Key responsibilities
Food preparation and cooking:
Cook burgers and other menu items to exact specifications, using various kitchen equipment like grills, fryers, and ovens. Accurately measure and portion ingredients to maintain consistency.
Quality control:
Ensure all food is prepared in a timely manner and meets quality standards. Monitor food freshness and proper storage, including temperature control.
Hygiene and safety:
Maintain a clean and organized kitchen environment, adhering to all health and safety regulations. This includes proper food storage and waste disposal.
Inventory management:
Monitor stock levels and assist with ordering supplies as needed. Ensure proper storage of food items.
Team collaboration:
Work with other kitchen and front-of-house staff to ensure smooth service delivery.
Additional duties:
Perform opening and closing tasks, assist with customer requests, and train new staff on cooking techniques and food safety.
Key qualifications and skills
Proven experience as a chef or in a related field is often preferred.
Strong knowledge of cooking techniques and food preparation.
Familiarity with kitchen equipment.
Knowledge of food safety and hygiene standards.
Strong time management and organizational skills.
Ability to work in a fast-paced environment and as part of a team.
Good communication and attention to detail.