Assist in the daily food preparation and cooking under the supervision of Commi 1 and senior chefs. • Maintain proper hygiene and cleanliness in the kitchen at all times.
• Follow the recipes and preparation standards as directed by the chef.
• Ensure proper handling and storage of ingredients and raw materials.
• Support the kitchen team during service hours in preparing dishes on time.
• Maintain workstation cleanliness and assist in cleaning duties as needed.
• Help with inventory checks and inform the chef of low stock items.
• Adhere strictly to food safety, hygiene, and sanitation standards.