Location: Udaipur
Salary: Up to ₹16,000
Gender: Male candidates preferred
Experience: Minimum 1 year (Hotel kitchen background required)
Accommodation/Food: Not provided
Local Candidates: Preferred
Assist senior chefs in food preparation and basic cooking tasks.
Maintain cleanliness and hygiene of the kitchen area.
Handle vegetable cutting, dishwashing, and kitchen stock organization.
Follow kitchen safety and food hygiene protocols.
Support the team during peak hours and ensure timely preparation.
Minimum 1 year of experience in a hotel kitchen setup.
Basic knowledge of kitchen equipment and food handling.
Physically fit and able to work in a fast-paced kitchen environment.
Punctual, disciplined, and cooperative with the kitchen staff.
Udaipur local or nearby resident preferred.