शेफ़

Job Title: Head Chef

Company: Resow

Location: Sector 153, Noida, Uttar Pradesh

Experience Required: 15 - 24 years

Salary: ₹50,000 - ₹60,000 per month

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Industry Type: Food Processing

Openings: 1

Job Description

We are seeking a highly experienced and skilled Indian Head Chef to lead our central kitchen operations at Resow. The ideal candidate will have deep expertise in bulk cooking, managing central or base kitchens, and preparing barista-fried onions and mushrooms. You will be responsible for maintaining the highest standards of food quality, hygiene, and consistency, ensuring every batch adheres to the established Standard Operating Procedures (SOPs).

Key Responsibilities

Kitchen Leadership:

Head the entire central kitchen team.

Ensure smooth day-to-day operations, staff discipline, and team coordination.

Bulk Cooking Operations:

Plan and supervise large-scale production of Indian gravies, curries, snacks, and other menu items with precision and consistency.

Barista Fry Specialization:

Oversee preparation of high-quality barista-fried onions and mushrooms.

Ensure oil management, crispiness, and uniformity.

SOP Adherence:

Maintain and enforce strict Standard Operating Procedures (SOPs) across all shifts.

Quality Control:

Personally check and approve every batch of cooked products for taste, texture, aroma, hygiene, and packaging readiness.

Inventory & Planning:

Coordinate with the procurement team for raw material planning based on production schedules.

Minimize wastage and control food cost.

Hygiene & Compliance:

Ensure all hygiene standards, FSSAI norms, and safety protocols are strictly followed.

Training & Development:

Mentor junior chefs and kitchen staff on food safety, batch-wise consistency, and equipment handling.

Reporting:

Provide regular reports to management on kitchen performance, output, wastage, and deviations in SOP or quality.

Requirements

Minimum 10 years of experience in Indian cuisine, especially in bulk production and central kitchen management.

Proven expertise in barista frying (onions, mushrooms) and oil quality management.

Strong leadership and kitchen management skills.

Ability to design and implement SOPs and ensure compliance.

Knowledge of HACCP, FSSAI standards, and industrial hygiene protocols.

Comfortable working in a fast-paced, high-volume production environment.

Preferred Qualifications

Hotel Management Degree / Culinary Diploma (Not mandatory if experience is substantial).

Experience in QSR chains, food manufacturing plants, or institutional kitchens.

Education

UG: Graduation Not Required

Key Skills

Bulk Cooking Expertise

Indian Cuisine / Indian Curry / Snacks

Barista & Mushroom Fry Specialization

Quality Control & Batch Testing

SOP Development & Adherence

Reporting & Kitchen Documentation

Hotel Management

Frozen Food Production Knowledge

About the Company

Resow, founded in 2016 and based in Noida, Uttar Pradesh, is a frozen food manufacturer specializing in high-quality frozen snacks, gravies, kebabs, sweets, momos, and ready-to-eat (RTE) products.

Our Product Portfolio Includes:

Frozen Snacks & Kebabs

Indian Gravies & Momos

Traditional Sweets and RTE/RTC Dishes

Market Positioning: Premium, 100% natural, preservative-free products designed to reduce kitchen prep time without compromising quality.

Company Address:

BS01, Plot No.1, Urbtech NPX Tower, Block C-1, Sector 153, Noida, Uttar Pradesh 201310, India

• इस फुल टाइम कुक / शेफ़ Job में 6 - 6+ वर्षो का अनुभव वाले उम्मीदवारों की जरुरत है।

इस शेफ़ Job के बारे में अधिक जानकारी

1. इस शेफ़ Job के लिए आवेदन करने के लिए पात्रता मानदंड क्या है?
   Ans: उम्मीदवार All Education levels होना चाहिए और उसके पास 6 - 6+ वर्षो का अनुभव होना चाहिए।
2. मैं इस Job की रोल के लिए कितने वेतन की उम्मीद कर सकता हूं?
   Ans: आप ₹40000 - ₹40000 प्रति महीने के वेतन की उम्मीद कर सकते हैं जो आपके इंटरव्यू पर निर्भर करता है। यह नोएडा में एक फुल टाइम Job है।
3. इस शेफ़ Job के लिए कितने कार्य दिवस हैं?
   Ans: इस शेफ़ Job के लिए कार्य दिवस 6 दिन का होगा।
4. क्या इस शेफ़ Job के लिए आवेदन करते समय या इस Job को ज्वाइन करने के बाद कोई शुल्क भी लागू होता है?
   Ans: नहीं, इस शेफ़ Job के लिए आवेदन करते समय या इस Job को ज्वाइन करने के बाद कोई भी शुल्क नहीं लगता है !
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6. इस शेफ़ Job के लिए कितनी रिक्तियां हैं?
   Ans: TWEKESBURY HOSPITALITY PRIVATE LIMITED में तत्काल शेफ़ के लिए 1 रिक्तियां हैं!
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8. इस शेफ़ Job के लिए टाइमिंग क्या है?
   Ans: इस शेफ़ Job में टाइमिंग 11:00 AM - 09:00 PM है।