We are looking for a talented and experienced Chef to oversee kitchen operations, design menus, and ensure high standards of food quality, presentation, and hygiene. The ideal candidate will bring creativity, leadership, and a passion for culinary excellence to our team.
Plan and prepare high-quality meals in accordance with established recipes and menu guidelines.
Develop innovative menu items and seasonal specials.
Ensure food is prepared in a timely and consistent manner.
Supervise kitchen staff and delegate tasks as necessary.
Maintain cleanliness, organization, and hygiene standards in the kitchen.
Monitor inventory, order supplies, and control food costs.
Ensure compliance with health and safety regulations.
Train and mentor junior kitchen staff.
Work closely with front-of-house staff to ensure a seamless dining experience