Job Title - Chef de Partie (PAN- Asian) - Mumbai - Borivali
The Chef de Partie (CDP) manages a specific kitchen section with expertise in Pan Asian cuisines like Chinese, Thai, Japanese, and Korean. Responsible for supervising junior staff, ensuring timely food preparation, and maintaining high standards of quality, hygiene, and safety in line with FSSAI guidelines. Also supports menu development, controls inventory, reduces wastage, and ensures smooth coordination with kitchen and service teams