About the Role:
We are seeking skilled, courteous, and passionate Chefs to join our growing team of home-serviced
culinary professionals. In this unique role, you will prepare fresh, high-quality meals in customers’
home kitchens while ensuring exceptional hygiene standards, ingredient management, and a
memorable customer experience.
Ideal for culinary professionals who thrive in people-facing roles, this position offers the opportunity
to be part of an innovative and fast-growing food service brand that redefines home dining through
personalized chef services.
Key Responsibilities:
Culinary Expertise: North Indian cuisine with a high level of proficiency. Possess foundational
knowledge in South Indian, Continental, and Chinese cuisines to offer menu diversity.
Personalized Meal Preparation: On site meals prep. according to pre-approved meal plans,
ensuring each dish meets established standards of taste, quality, and presentation.
Efficiency and Consistency: Execute food preparation efficiently and maintain consistency across
all dishes considering the set time slots.
Kitchen Hygiene and Safety: Clean and sanitize all kitchen surfaces and equipment before and
after each service, adhering to strict hygiene and safety protocols.
Customer-Centric Service: Accommodate customer preferences, special requests, and dietary
restrictions with attention to detail and professionalism.
Inventory Management: Monitor and manage kitchen inventory (including spices and staples) on
site, proactively communicating restocking needs to ensure uninterrupted service.
Menu Innovation: Proactively recommend new dishes and variations to enhance menu variety
and elevate customer satisfaction.
Compliance and Professionalism: Maintain exemplary personal grooming and kitchen hygiene,
while ensuring full compliance with health, safety, and regulatory standards.
Candidate Requirements:
Proven experience as a Chef or Cook (preferred, not mandatory).
Expertise in North Indian cuisine; additional cuisines are a plus.
Ability to operate common home kitchen equipment (e.g., microwave, induction, idli maker).
Well-mannered, soft-spoken, and professional with customers.
Good time management and multitasking skills.
Ability to cook efficiently in varied home environments.
Own 5–10 signature dishes with consistent results.
Prior experience in the hospitality or food service industry is a bonus.
Perks & Benefits:
Uniforms and accessories provided (apron, hairnet, ID badge).
Travel allowance for commutes between customer homes.
Opportunity to work with diverse cuisines and learn on the job.
Direct customer interaction and real-time feedback.
Access to virtual culinary and soft skills training.
Fast-track promotions to leadership/corporate roles after 1–3 years.
Operational Details:
Working Hours: 2–3 hour shifts (Morning – Breakfast, Afternoon – Lunch, Evening – Dinner)
Customer Target: Service 12–14 customers daily (3-meal coverage).