We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring the highest standards of food hygiene and safety. Creativity, leadership, and a commitment to excellence are key to succeeding in this role.
Plan and prepare diverse, high-quality dishes in accordance with menu specifications.
Supervise kitchen staff and coordinate food preparation and presentation.
Ensure all food is cooked and presented according to the restaurant’s standards.
Maintain cleanliness and organization of the kitchen at all times.
Manage inventory and food costs, ensuring minimal wastage.
Monitor sanitation practices and ensure compliance with health and safety regulations.
Train and mentor junior kitchen staff.
Collaborate with the management team on menu planning and seasonal offerings.
Handle special dietary requests and customer feedback professionally.
Proven experience as a Chef or relevant role in a professional kitchen.
Culinary degree or equivalent qualification preferred.
Deep knowledge of food preparation, kitchen safety, and hygiene.
Ability to work in a fast-paced, high-pressure environment.
Excellent organizational and leadership skills.
Flexibility to work evenings, weekends, and holidays.
Creativity and passion for culinary arts.
Expertise in [e.g., Italian, Indian, Continental, Fusion] cuisine.
Menu development and cost control experience.
Familiarity with modern kitchen equipment and technology.
Competitive salary
Meals during shifts
Performance-based incentives
Career growth opportunities
[Any other perks like accommodation, medical insurance, etc.]