Prepare authentic Punjabi curries, tandoori items, breads, and gravies
Ensure food consistency, taste, and presentation
Work with organic, preservative-free ingredients
Follow traditional recipes with attention to healthy cooking styles
Assist with inventory and kitchen upkeep
Prepare soups, pastas, salads, and European main courses
Handle baking, sautéing, grilling, and plating with finesse
Maintain hygiene, portioning, and food handling standards
Modify recipes as needed to ensure gluten-free and chemical-free output
Mastery in regional cuisine: Undhiyu, Thepla, Bharela dishes, Kathiyawadi Thalis
Use fresh, farm-grown vegetables and home-made masalas
Balance traditional flavors with our brand’s organic mission
Work closely with other chefs to align taste and presentation standards
Assist across Punjabi, Continental, and Gujarati sections as needed
Able to handle prep, support lead chefs, and maintain hygiene
Understands multi-cuisine basics and adapts to kitchen needs
Highly flexible, dependable, and eager to learn