Must know to cook Chinese cuisine.
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.)
You'll have to do food preparation work and basic cooking, prepare sauce, chop vegetables, meat, maintain sanitation
Cook food in various utensils.
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages