शेफ़

All Education levels

All genders

09:00 AM - 07:00 PM | 6 days working

PAN Card, Aadhar Card, Bank Account

Chef Responsibilities

Menu Planning: Design nutritious, cost-effective menus considering seasonal ingredients.
Kitchen Oversight: Supervise all kitchen operations and staff.
Quality Control: Ensure food meets high standards and is served promptly.
Training: Teach kitchen staff to prepare menu items consistently.
Inventory Management: Track stock, place orders, and manage supplies.
Safety Compliance: Enforce sanitation and safety protocols.
Creativity: Develop new recipes to refresh the menu.
Trend Awareness: Stay updated on culinary trends and customer feedback.
Key Skills: Leadership, time management, culinary expertise, multitasking.

Barista Responsibilities

Beverage Crafting: Prepare coffee, espresso, and specialty drinks with precision.
Customer Service: Greet customers, take orders, and educate them on coffee blends.
Equipment Maintenance: Clean and maintain coffee machines and grinders.
Inventory & Cash Handling: Manage stock, process payments, and operate POS systems.
Hygiene & Safety: Follow food safety and sanitation guidelines.
Latte Art & Presentation: Steam milk and create visually appealing drinks.
Team Collaboration: Work efficiently with staff during peak hours.
Key Skills: Coffee knowledge, multitasking, communication, attention to detail.