A Chef Trainer is responsible for developing the culinary skills of kitchen staff through hands-on training, demonstrations, and guidance. The role involves creating training modules, standardizing recipes, teaching cooking techniques, and ensuring food safety and hygiene standards are maintained. The Chef Trainer also mentors new chefs, conducts regular skill assessments, and supports the team in delivering high-quality dishes as per company standards. Strong culinary expertise, communication skills, and leadership qualities are essential for this position.