Prepare and cook a wide range of dimsum items such as dumplings, bao, wontons, siu mai, spring rolls, and other steamed/fried delicacies.
Develop innovative dimsum recipes while maintaining authenticity.
Ensure proper portioning, plating, and garnishing of dishes.
Maintain kitchen hygiene, cleanliness, and compliance with food safety standards.
Manage inventory of dimsum ingredients and ensure freshness of raw materials.
Work closely with the Head Chef to design seasonal dimsum menus.
Train and guide junior kitchen staff in dimsum preparation techniques.
Monitor cooking times, equipment, and food presentation to maintain high standards.
Minimize wastage and control food costs.