Key Responsibilities:
Prepare fresh, healthy meals twice a day (morning and evening)
Cook a variety of cuisines including Indian, Chinese, and Tandoori
Prepare customized, nutritious baby food daily
Ensure attractive and hygienic food presentation and table setup
Maintain kitchen cleanliness and high standards of hygiene
Plan meals with attention to caloric value and macronutrient balance (protein, carbs, fats)
Manage ingredients and assist with grocery planning when needed
Be open to training, feedback, and dietary adjustments as per family preferences