Job Title: Cake Maker / Pastry Cook
Department: Bakery / Pastry
Reports To: Head Chef / Pastry Chef
Responsibilities:
Prepare and bake cakes, pastries, and desserts as per recipes.
Decorate cakes with icing, fondant, cream, and other toppings.
Ensure proper measuring, mixing, and baking techniques.
Maintain cleanliness and hygiene in the work area.
Check quality, taste, and presentation of finished products.
Manage baking inventory and request ingredients as needed.
Follow food safety and hygiene standards.
Skills & Requirements:
Basic knowledge of baking and cake decoration.
Creativity in designing cakes.
Attention to detail and cleanliness.
Ability to work under time pressure.
Job Title: Bakery Helper
Department: Bakery / Pastry
Reports To: Cake Maker / Chef
Responsibilities:
Assist in preparation of ingredients (weighing, chopping, measuring).
Clean and arrange baking tools, trays, and equipment.
Support in packing and labeling baked goods.
Help in loading/unloading bakery supplies.
Maintain hygiene and order in the kitchen.
Follow instructions from senior bakery staff.
Skills & Requirements:
Willingness to learn baking work.
Good teamwork and listening skills.
Basic knowledge of cleanliness and hygiene.