JOB DESCRIPTION
Cake Preparation & Baking
Mix ingredients as per recipe.
Bake sponge, fondant, mousse, and tiered cakes.
Ensure product consistency in taste and appearance.
Cake Decoration & Design
Decorate using icing, fondant, chocolate, fruits, etc.
Customize designs based on customer requirements.
Stay updated with market trends.
Quality Control
Inspect ingredients for freshness and quality.
Ensure finished products meet brand standards.
Adjust recipes as required.
Kitchen Operations
Maintain kitchen cleanliness and order.
Operate and care for baking equipment.
Monitor inventory and coordinate supply needs.
Compliance & Safety
Adhere to hygiene and food safety protocols.
Follow allergen and sanitation guidelines.