Operations Management:
Oversee daily canteen operations, including opening and closing procedures.
Ensure efficient food preparation and service, maintaining high standards of quality and hygiene.
Monitor and maintain cleanliness and safety within the canteen premises.SimplyHiredSHRM+1SHRM+1SimplyHired
Staff Supervision:
Recruit, train, and manage canteen staff, including cooks, service staff, and cleaners.
Develop staff schedules and assign duties to ensure adequate coverage during service hours.
Conduct regular performance evaluations and provide feedback to staff.Career Trend+2SimplyHired+2SimplyHired+2SimplyHiredExpertia
Inventory and Stock Management:
Maintain accurate inventory records of food, beverages, and supplies.
Order and purchase necessary supplies, ensuring timely deliveries and proper storage.
Monitor stock levels and manage wastage effectively.Arkansas Transformation Services+2SimplyHired+2SimplyHired+2SimplyHired+1SimplyHired+1
Financial Management:
Manage daily cash flow and sales transactions.
Maintain accurate records of purchases, expenses, and revenues.
Work within budget guidelines and suggest cost-saving measures.SimplyHired+1Joblum+1
Customer Service:
Address customer complaints and feedback promptly and professionally.
Ensure all food and beverage items are served promptly and meet quality standards.
Maintain positive relationships with students, employees, or customers using the canteen.SimplyHired+9SimplyHired+9Expertia+9
Compliance and Safety:
Ensure adherence to all health, hygiene, and safety standards as per local regulations.
Conduct routine inspections and address any non-compliance issues immediately.
Maintain proper documentation for audits and inspections.