Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution.
Space Planning & Layout:Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency.
Design Conceptualization:Craft compelling design narratives through mood boards, sketches, and 3D renderings to help visualize and refine the proposed interior theme.
Material & Finish Selection:Select appropriate materials, finishes, and color schemes that align with the concept, brand identity, and budget parameters.
Furniture & Fixture Selection:Source and finalize furniture, lighting, and décor elements to enhance the ambience and support the desired guest experience.
Project Management:Oversee project timelines and deliverables while coordinating with architects, contractors, and vendors to ensure smooth execution.
Budget Management:Develop and control interior design budgets to ensure quality output while maintaining cost-effectiveness.
Compliance & Regulations:Ensure all designs are compliant with building codes, safety norms, and accessibility standards.
Trend Analysis:Continuously research and integrate the latest trends in restaurant and hospitality design to deliver fresh, innovative spaces.