Line Cook( commi 3)

Role Summary:

The Line Cook is responsible for preparing, cooking, and assembling menu items with speed, accuracy, and consistency. This role ensures food quality, hygiene, and portion standards are followed as per brand recipes and SOPs.

Key Responsibilities:

Food Preparation & Cooking

• Prepare ingredients, sauces, and components as per pre-set prep sheets.

• Cook and assemble menu items such as burgers, wraps, fried chicken, sides, and beverages following brand standards.

• Maintain consistency in taste, presentation, and portion control.

Station Management

• Manage a specific kitchen station such as grill, fry, pantry, or assembly.

• Ensure all station supplies are stocked and equipment is functioning properly.

• Report any shortages or equipment issues immediately.

Quality & Hygiene

• Follow all FSSAI and internal hygiene standards.

• Maintain cleanliness of workstations during and after operations.

• Ensure proper storage of raw materials and maintain FIFO.

Speed & Efficiency

• Deliver orders within the defined service time (ticket time).

• Work efficiently during rush hours without compromising quality.

Team Coordination

• Coordinate closely with BOH and FOH teams to ensure smooth order flow.

• Support fellow cooks during peak times.

SOP Compliance

• Follow all brand-specific recipes, cooking methods, and prep guidelines.

• Ensure adherence to safety, hygiene, and kitchen policies.

Qualifications & Experience:

• 1–3 years of experience in a QSR or casual dining kitchen.

• Knowledge of grilling, frying, and assembly preferred.

• Basic understanding of food safety and hygiene standards.

• Freshers with strong interest in kitchen operations may also be considered (brand can train).

Skills Required:

• Fast-paced cooking skills.

• Attention to detail.

• Good communication and coordination.

• Ability to handle pressure during rush hours.

• Basic knowledge of kitchen equipment.

Work Conditions:

• Rotational shifts including weekends and holidays.

• Standing for long hours.

• Fast-paced kitchen environment.

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.

More about this Line Cook( commi 3) job

1. What is the eligibility criteria to apply for this Line Cook( commi 3) job?
   Ans: The candidate should be All Education levels and above with 6 months - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹16000 - ₹20000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Line Cook( commi 3) job?
   Ans: This Line Cook( commi 3) job will have 6 working days.
4. Are there any charges applicable while applying or joining this Line Cook( commi 3) job?
   Ans: No, there is no fee applicable for applying this Line Cook( commi 3) job and during the employment with the company, i.e., Spice Lounge Food Works Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Line Cook( commi 3) role?
   Ans: There is an immediate opening of 30 Line Cook( commi 3) at Spice Lounge Food Works Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Line Cook( commi 3) job?
   Ans: This Line Cook( commi 3) job has 10:00 AM - 07:00 PM timing.