Prepare, cook, and present a wide range of continental dishes.
Ensure food quality, taste, presentation, and portion control.
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Develop new recipes and assist in menu planning.
Manage kitchen inventory, ingredients, and food cost.
Coordinate with kitchen staff to ensure smooth operations.
Ensure timely preparation of dishes during peak hours.
Required Skills & Qualifications:
Minimum 2–4 years of experience as a Continental Chef.
Strong knowledge of continental cuisine, sauces, and cooking methods.
Ability to work under pressure and manage multiple orders.
Good communication and teamwork skills.
Knowledge of kitchen hygiene and safety standards.
Salary: As per company standards (based on experience).
Location: Gandhidham
Joining: Immediate or as per availability.